Quaker Kitchen Knife


The inspiration for this knife (and all others in my Quaker Kitchen Knife Series) came in the form of a small “Quaker plain” paring knife shared with me by Jackie Stillwell, a New Hampshire Quaker.  Jackie’s knife–a family heirloom passed down through three generations–has been in daily use by Jackie and her family since the early 1900s.   Thanks to its durable high-carbon steel blade, it retains a very sharp edge, is highly functional and a joy to use!

SKU: N/A Category:

Knife Features:  Practical “Quaker plain” features include a long (5 1/4 inch) handle; straight-line design; and simple style.  With proper care, your knife–like Jackie’s–will last for generations.

Blade:  1095 High-Carbon Steel (Grind Finish)

Handle Construction:  All of my handles are full tang in design and handcrafted “from scratch” starting with a single block of wood or beam of timber.  Each handle is fastened with pins (both treenail and brass options are available) and, as a final step, secured with  a 2,000 lb. apoxy.

Wood Selection:  Four options are available.

Mid-to-Late 1800s Reclaimed Oak:  Each handle is handcrafted from a large support beam salvaged from an Indiana barn built in the mid-to-late 1800s.  Also referred to as “wormy oak”, a much valued feature of this reclaimed timber is the occasional small hole and crevice left over the decades by a burrowing beetle or other insect.

100+ Year-Old Reclaimed American Chestnut:  Considered the “King of Hardwoods” during colonial times with over four billion trees throughout the eastern United States, the American Chestnut was decimated by a blight to “functional extinction” in the early 1900s.  (The blight fungus kills off mature trees but not the tree’s root system.   For this reason the American Chestnut has survived as a shrub and small tree by sending up stump sprouts that grow vigorously but die before reaching maturity.)  My knife handles are made from a five foot piece of timber reclaimed from a wood-framed structure built over 100 years ago in rural Appalachia.  (Note:  Given the cost and scarcity of American Chestnut, this option costs $30 more per knife.)

Early 1900s Reclaimed Walnut:  My small supply of reclaimed walnut was salvaged from an old Indiana barn several hours from my shop.  Marks from the sawblade used to plane the beams suggest that the barn was constructed in the early 1900s.  This beautiful walnut is an unusually dark “burgundy/purplish” color which makes for a unique and interesting handle.

NEW Civil War Era (1850s) Reclaimed Cherry: After months of searching I recently came across a 8′ long 8″ by 8″ beam of cherry salvaged from a barn built in the 1850s “just up the road” in Randolph County Indiana.  This Civil War Era find is exceedingly rare given that few barns of that era were constructed with cherry beams.  I am excited to be able to offer this option.

Pin Options;

Treenail  Pins: I prefer to construct my knife handles using handcrafted hardwood pegs for two pragmatic reasons. First, as experienced woodworkers will tell you, hardwood joinery results in a stronger and longer-lasting bond than when using metal (such as nails, screws and brass pins). Second, I like the unique look of treenail pins and the fact that they enable me to make a one-of-a-kind knife that can be used daily and also handed down to future generations.

Standard Brass Pins: While the use of treenails in the construction of my knives is a signature feature of my work, I also offer the more traditional option of standard brass pins.

Delivery:  All knives are carefully wrapped and shipped by Priority Mail.  On-line orders are honored on a “first come first served” basis.  Please allow 6-8 weeks for delivery.




Brass Pins, Treenail Pins


Reclaimed American Chestnut, Reclaimed Cherry, Reclaimed Oak, Reclaimed Walnut